Kitchen Classics - The knives in Kitchen Classics
series will race through just about any task you can imagine. These blades are
ice tempered and then precision flat ground for maximum cutting power. All
models in the series come with a razor sharp edge that lasts and lasts, and
some have serrated edges uniquely appropriate to the tasks they were designed
to do.They are made from the same Krupp 4116 Stainless Steel that is used in some of the most expensive German cutlery.
The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zytel core on the inside, with a softer, deeply checkered Kraton exterior for the kind of non-slip grip that must be felt to be appreciated!
