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Kanetsune - Utage 12.80"

"Seki-den" and "Blue Steel", trade secrets that have been redefined and strengthened over a long history of 800 years. These secrets give birth to swords and knives from one of the best craftsment in Japan, Master Kanetsune Seki, who observes all of our secret traditions.

Utage means Banquet in Japanese. Kanetsune's Utage knives have the blue steel blades made by Hitachi metals in Japan, a type of ultra-high carbon steel. Blue steel, has been used for creating Japanese hunting knives from ancient times and has long lasting sharpness. The blades are finished in a manner that provides a highly distinctive look. Kanetsune field knives are highly sought after by outdoorsmen and collector's alike.